Learning to Cook • 03.05.10
For once, I took up some interest in cooking. I’m not sure if it’s the influence of the workplace that I worked previously or playing Cafe World and Restaurant City. Or watching Jamie Oliver dishing out such yummy and easy to cook dishes. Perhaps it’s the way he presented them whereby there’s no huge roar of food being fried. Frying stuff means that the food has to be dry or the oil will react violently with the water vapour.
Hence, I have often been dumping stuff into soup based meals. That’s besides instant noodles. Since I have learned how to cook soba and cha soba, I have a good time having them for lunch or dinner if I’m the only one. I usually use what’s available at home since walking out in the hot weather just to buy stuff is truly asking for the sweat to come.
The best invention is the rice cooker. Fried rice is also easy to do as long as there is just some oil to cover the base of the wok for the frying part. I’ve often used mushrooms for my meals. The main thing is to marinate them once they are soft; especially for dried mushrooms. After that, stir fry them for the fragrance. I do that if I have time and only for myself since my brother and sister don’t appreciate the fragrance.
So far, I have also managed to fry eggs, make steamed eggs, distorted benedict eggs, stew soups and just playing around with the recipes if I watch any cooking shows. It’s the cheesecake that I haven’t tried. Now I feel like eating something.




























